Giuseppi’s Restaurant (Mellieha)

Tucked away in a cosy little corner in Mellieha, Malta’s northern gem, Giuseppi’s Restaurant is the epitome of good food. Serving modern Mediterranean cuisine the restaurant itself is an old Maltese farmhouse complete with traditional antique tiles and a warm rustic décor instantly making you feel at home. It is split onto two levels and accommodates up to 45 people.

Giuseppi’s Restaurant has gathered a loyal following over the years as a quality restaurant with a twist. The décor of Giuseppi’s is homely with walls painted in warm earthly colours and various knick-knacks hanging on them, mismatched traditional wooden chairs and tables, and loads of visible storage space for the extensive wine collection of the restaurant.

The veteran chef patron, Michael Diacono, who has been running Giuseppi’s restaurant since the early ninety’s, constantly reinvents the menu in-keeping with the times and seasonality of ingredients. The constant is the creative streak that is always evident across Giuseppi’s restaurant menu. Be it a coffee rub peppered tuna, a rabbit cooked in chocolate sauce or a de-boned quail stuffed with foie gras to name a few. You will also find a number of ‘home-made’ dishes such as delicious ravioli filled with goat’s cheese as well as other favourites such as fresh fish or succulent meats with roasted vegetables and a mouthwatering dessert short-list.


Type: Classic
Indoor Capacity: 45 pax
Outdoor Capacity: None
Total Capacity: 45 pax